vegetarian Archives

lemon and thyme roasted vegetables with cous cous

This recipe was inspired by a Woman’s Weekly Vegetarian recipe that roasted autumn vegetables with whole, cut lemons, rosemary and garlic. The sharp flavours of the lemon and garlic go nicely with the buttery comfort of the cous cous, but this dish would be nice served with quinoa also.

Mushrooms In Creamy Rosemary Sauce

A quick, tasty and veratile mushroom sauce that’s on the plate in no time and has you looking like a star in the kitchen.

Easy Ratatouille

For an easy, vegetarian dish that packs a punch with flavour, the French Ratatouille is an inexpensive option. Add chilli if you like a little extra kick, and serve with creamy polenta for a balance of flavour.

Spinach Pie

What better way to use up a glut of in season spinach or silver beet than to make spinach pie!

Vegetable Patties

Veggie Patties

Aromatic Lentil Stew

Aromatic Lentil stew is yummy, easy to make, very cheap and healthy. If your think “lentils – never!”, try this dish, you might be surprised.

savoury pumpkin pie

This recipe is quiche-like, but with mashed pumpkin. The garlic and herbs give it a lot of flavour. I usually add some mashed sweet potato too, for flavour and texture because mashed pumpkin usually comes out soggy, even when steamed. If you don’t have any sweet potato, you could add one ‘regular’ potato to the [...]