vegetarian Archives

bubble and squeak

The classic leftover dish, Bubble and Squeak is a not only a great way to use up leftovers, it’s also a yummy way to eat vegetables at breakfast.

tasty vegetable fritters with tomato relish

Vegetable fritters are quick, inexpensive, quick and tasty – adults and children alike love to eat these. What’s more, they’re healthy. It’s a win all round.

rice and cabbage casserole

Cabbage and brown rice casserole with homemade cottage cheese and cannelini beans for extra protein. A tasty and healthy dish.

easy homemade hummus

Homemade hummus has become one of my favourite snacks to make lately. Here’s the recipe I use.

mini muffin-tin pumpkin quiches

These mini quiches make great finger foods or school or work lunches. And because it’s Halloween today, they are pumpkin quiches.

bean enchiladas (with a secret ingredient)

Guess what the secret ingredient is in these bean enchiladas. It is a bit left of field (at least I thought so) but adds so much flavour that you’ll never go back to plain old chilli again.

mini pizza on toast

Pizza bases are expensive and making your own, well, it takes a lot of time and effort. But you already have a cheap and easy base right in your cupboard. Yep, pizza on toast. Quick, easy and just as tasty.

kidney bean quesadillas

These quesadillas are quick, tasty, healthy, oh so cheap and don’t leave you feeling weighed down after lunch.

toddler food–Easy cheesy pasta and vegetables

The little fella is pretty good with his vegetables, but broccoli always ends up on the floor. Unless it’s covered in cheesy sauce! This is so easy if you use leftover veg and pasta, otherwise steam some finger food sized vegetables to make this dish. Exact measurements will depend on how much leftovers you have, [...]

honey roasted pumpkin risotto

I’ve been making a variation of roast pumpkin risotto for quite a few years now. I think it was the first risotto variation I ever made and I got the original recipe off the back of a stock packet. Well the other day I had an inspiration. I’ll roast the pumpkin in honey. It was [...]