Comments on: mince bake

By: Kaye B

Kaye B — Tue, 08 Jun 2010 02:18:23 +0000

Thanks Melissa. It sounds lovely. I’m going to try it out this week.

Kaye

By: Maureen

Maureen — Mon, 07 Jun 2010 10:38:03 +0000

This recipe is exactly the type of thing our family would enjoy, thanks.

By: Melissa

Melissa — Mon, 07 Jun 2010 07:20:29 +0000

I just use a small tin of tomatoes (400g) – it’s makes for a dry (or not saucey) dish especially with the rice, but then it’s easier to scoop.

By: Kaye B

Kaye B — Sun, 06 Jun 2010 23:15:12 +0000

Hi Melissa

This looks an interesting and hearty meal made with mince! Just wondering is the tin of tomatoes a small one or a large? I have whole, chopped with herbs and puree’ in my pantry to use up – they are all small tins.

thanks
Kaye