Comments on: Honey Balsamic Salad Dressing http://frugalandthriving.com.au/2010/honey-balsamic-salad-dressing/?utm_source=rss&utm_medium=rss&utm_campaign=honey-balsamic-salad-dressing Wed, 08 Feb 2012 08:57:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Roast pumpkin and Feta Salad | frugalandthriving.com.au http://frugalandthriving.com.au/2010/honey-balsamic-salad-dressing/comment-page-1/#comment-269 Roast pumpkin and Feta Salad | frugalandthriving.com.au Sun, 17 Jan 2010 14:04:18 +0000 http://frugalandthriving.com.au/?p=3077#comment-269 [...] The salad dressing was a honey balsamic dressing. [...] [...] The salad dressing was a honey balsamic dressing. [...]

]]> By: Melissa http://frugalandthriving.com.au/2010/honey-balsamic-salad-dressing/comment-page-1/#comment-255 Melissa Mon, 11 Jan 2010 10:36:50 +0000 http://frugalandthriving.com.au/?p=3077#comment-255 Thanks, I'll have to try it with the herbs and garlic. :) Thanks, I’ll have to try it with the herbs and garlic. :)

]]> By: Kaye B http://frugalandthriving.com.au/2010/honey-balsamic-salad-dressing/comment-page-1/#comment-254 Kaye B Mon, 11 Jan 2010 05:49:20 +0000 http://frugalandthriving.com.au/?p=3077#comment-254 Hello again Melissa, I use dried. Last time I bought some herbes de provence and I use them. I have used italian or a pizza topping dried herb before too! :-) I think the honey gives it a real lift. I have used lemon juice too. It is one you just keep adjusting until it gives you the "yum" factor. The herbs need to sit a while if they are dried to give a good flavour. I'm thinking of leaving my dressing out of the fridge there really isn't anything in it that would go bad. Nearly forgot, I actually add garlic to it too Melissa. Either fresh minced or minced from the jar. Around one clove. Kaye Hello again Melissa,

I use dried. Last time I bought some herbes de provence and I use them. I have used italian or a pizza topping dried herb before too! :-) I think the honey gives it a real lift. I have used lemon juice too. It is one you just keep adjusting until it gives you the “yum” factor. The herbs need to sit a while if they are dried to give a good flavour. I’m thinking of leaving my dressing out of the fridge there really isn’t anything in it that would go bad. Nearly forgot, I actually add garlic to it too Melissa. Either fresh minced or minced from the jar. Around one clove.

Kaye

]]> By: Melissa http://frugalandthriving.com.au/2010/honey-balsamic-salad-dressing/comment-page-1/#comment-253 Melissa Sun, 10 Jan 2010 23:05:33 +0000 http://frugalandthriving.com.au/?p=3077#comment-253 Hi Kaye, This is the first time I've made dressing with honey, it just hit me to add honey - not exactly an original idea, but it was new to me. I like the idea of drizzling it over pizza - yum. I put our dressing in the fridge and it went kind of hard - I don't know why it went into the fridge as oil and vinegar are both natural preservatives and don't exactly go off. I had to let it stand for a while. What herbs do you use - fresh or dried? I'll have to try that next time. Hi Kaye,
This is the first time I’ve made dressing with honey, it just hit me to add honey – not exactly an original idea, but it was new to me. I like the idea of drizzling it over pizza – yum.
I put our dressing in the fridge and it went kind of hard – I don’t know why it went into the fridge as oil and vinegar are both natural preservatives and don’t exactly go off. I had to let it stand for a while. What herbs do you use – fresh or dried? I’ll have to try that next time.

]]> By: Kaye B http://frugalandthriving.com.au/2010/honey-balsamic-salad-dressing/comment-page-1/#comment-252 Kaye B Sun, 10 Jan 2010 22:13:25 +0000 http://frugalandthriving.com.au/?p=3077#comment-252 Hello Melissa, We also make a honey balsamic dressing here. It is the only dressing my youngest daughter likes with her "greens" If we have home-made pizza or quiche we also drizzle a little dressing on it as well! I also add whole-grain mustard instead of dijon and a sprinkle of herbs to the dressing. Do you keep yours in a jar in the fridge or at room temp.? I find the oil will solidify at fridge temp but a good shake usually mixes it well enough as long as I let it stand half hour before use. Kind regards, Kaye Hello Melissa,

We also make a honey balsamic dressing here. It is the only dressing my youngest daughter likes with her “greens” If we have home-made pizza or quiche we also drizzle a little dressing on it as well! I also add whole-grain mustard instead of dijon and a sprinkle of herbs to the dressing. Do you keep yours in a jar in the fridge or at room temp.? I find the oil will solidify at fridge temp but a good shake usually mixes it well enough as long as I let it stand half hour before use.

Kind regards,
Kaye

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