Feb

Date Loaf

This is a quick and easy loaf recipe that has a whole heap of flavour from the malt in the Weetbix. Vita Brits don’t have the added malt, so won’t give as good a flavour. I like to serve this with a scraping of butter, but it tastes just as good plain. dateloaf

Ingredients

4 Weetbix, crushed

3/4 cup of sugar

1 tsp bicarb soda

1 cup of dates, chopped

1 cup of boiling water

2 eggs, beaten

1 cup of self-raising flour

Method

Put the crushed Weetbix, sugar, bicarb, dates and boiling water in a bowl, stir and let stand for 5 minutes.
Mix in the eggs and the s/r flour.
Pour into a greased loaf tin and bake at around 180C for 40-45 minutes or until a skewer comes out clean.

Serve warm with butter

Menu in a Box. 100 Day Menu Planning Kit

Do you want your next 100 weeknight dinners organized? Menu In A Box includes 20 weeks of shopping lists, recipes, great time saving, budget & organizational tips. Everything you need to organize, shop and cook smart! Click here for more information.