Date Loaf
This is a quick and easy loaf recipe that has a whole heap of flavour from the malt in the Weetbix. Vita Brits don’t have the added malt, so won’t give as good a flavour. I like to serve this with a scraping of butter, but it tastes just as good plain.
Ingredients
4 Weetbix, crushed
3/4 cup of sugar
1 tsp bicarb soda
1 cup of dates, chopped
1 cup of boiling water
2 eggs, beaten
1 cup of self-raising flour
Method
- Put the crushed Weetbix, sugar, bicarb, dates and boiling water in a bowl, stir and let stand for 5 minutes.
- Mix in the eggs and the s/r flour.
- Pour into a greased loaf tin and bake at around 180C for 40-45 minutes or until a skewer comes out clean.
Serve warm with butter
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