charmaine solomon’s no-roll pastry

This pastry is simple, speedy and yum. The recipe makes 1x 22cm pie shell. It is from Charmaine’s Complete Vegetarian Cookbook.

Method

• Melt the butter with the milk in a saucepan over low heat. (Add 2 tsp sugar to dissolve if you require a sweet pastry.)
• Add sifted flour and salt and stir to form a ball.
• Press evenly into the bottom and sides of a greased pie plate
• No need to blind bake, just fill and bake until filling is set and pastry golden.

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