Aug

Mango Chutney

I love this mango chutney. With summer coming up and mangos coming into season, I thought that this would be a good recipe to share. You could have this chutney with whatever takes your fancy, but I usually serve this with veggie patties, which I’ll give a recipe for next Monday.

Ingredients

220g mango cheeks (about 1 – 2 mangos)

juice of 1 lemon

2 tbsp chopped coriander leaves

6 cloves

1 cinnamon stick

1/4 tsp chilli powder

3 tbsp sugar

Method

Combine all ingredients in a small saucepan and cook on low heat for 15-20 minutes. Chill before serving.

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One Response to “Mango Chutney”

Vegetable Patties | frugalandthriving.com.au Says:
August 31st, 2009 at 6:16 am

[...] These veggie patties are made with rice. The first time I made them, my meat loving husband wasn’t looking forward to them, but even he enjoyed them. A great summer dish with salad, bread and homemade mango chutney. [...]