Mango Chutney
I love this mango chutney. With summer coming up and mangos coming into season, I thought that this would be a good recipe to share. You could have this chutney with whatever takes your fancy, but I usually serve this with veggie patties, which I’ll give a recipe for next Monday.
Ingredients
220g mango cheeks (about 1 – 2 mangos)
juice of 1 lemon
2 tbsp chopped coriander leaves
6 cloves
1 cinnamon stick
1/4 tsp chilli powder
3 tbsp sugar
Method
Combine all ingredients in a small saucepan and cook on low heat for 15-20 minutes. Chill before serving.
Have you read these posts?
- Portuguese Style chicken drumsticks
- the ‘all i want to eat now is salad’ salad dressing
- Moroccan Meatballs
- marinated pork chops with honey roasted vegetables
- Vegetable Patties
SAVE MONEY AND TIME ON THE GROCERIES
Comments
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Check out what others are saying...[...] These veggie patties are made with rice. The first time I made them, my meat loving husband wasn’t looking forward to them, but even he enjoyed them. A great summer dish with salad, bread and homemade mango chutney. [...]