Easy Bircher Muesli

This is my twist on an old classic. It’s a bit lazy because traditionally bircher muesli has grated apple in it, but that can be a bit hard in a hurry and the apple can go brown over the course of a week. I usually make this on a Sunday night, and make enough for the week. The amounts below serves 2-4.

1. In a container with a lid, mix together oats, juice, yoghurt and sultanas and place in the fridge overnight. (This makes the sultanas swell and become juicy. Add them later if you prefer them dry.)
2. Add remaining ingredients before serving. Except for fresh fruit, I usually just add everything else the next morning. Seeds and dried fruit will go a bit soggy by the end of the week, so if you prefer, add them separately every day.
3. The variety is limited to your taste, imagination and the season. Try a combination of nuts, seeds, dried fruit and fresh seasonal fruit. The yoghurt that you choose will also change the taste of the muesli. Try a drizzle of honey for sweetness, grated coconut or tinned fruit.