http://frugalandthriving.com.au/2009/cheapest-ever-vegetable-stock/?utm_source=rss&utm_medium=rss&utm_campaign=cheapest-ever-vegetable-stock Thu, 17 May 2012 03:37:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://frugalandthriving.com.au/2009/cheapest-ever-vegetable-stock/comment-page-1/#comment-1871 slow cooker roast chicken and slow cooker chicken stock | frugalandthriving.com.au Sun, 14 Aug 2011 14:02:10 +0000 http://frugalandthriving.com.au/?p=1145#comment-1871 [...] chopped, a bay leaf, some pepper corns, some parsley stalks, (and a leek top if you have it), or left over vegetable peelings from the freezer. Throw in the onion, garlic and lemon from the roast chicken if you didn’t eat it. Add 2 1/2 – [...] [...] chopped, a bay leaf, some pepper corns, some parsley stalks, (and a leek top if you have it), or left over vegetable peelings from the freezer. Throw in the onion, garlic and lemon from the roast chicken if you didn’t eat it. Add 2 1/2 – [...]

]]> http://frugalandthriving.com.au/2009/cheapest-ever-vegetable-stock/comment-page-1/#comment-1113 mushroom and rosemary risotto | frugalandthriving.com.au Sun, 02 Jan 2011 14:03:25 +0000 http://frugalandthriving.com.au/?p=1145#comment-1113 [...] usually use my own homemade stock which makes this dish very inexpensive, less than $3 for a meal for [...] [...] usually use my own homemade stock which makes this dish very inexpensive, less than $3 for a meal for [...]

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