Banana and Yoghurt Bread

Posted on September 14 · 2 Comments 

This is a very moist cake. My husband, who doesn’t like bananas, loves this cakes. Mix it by hand or throw it all in the food processor. If you don’t have yoghurt try sour cream.

Ingredients

125g butter, softened

1 cup sugar

1/4 cup brown sugar

1 cup mashed banana

3 eggs

3/4 cup plain yoghurt

1 3/4 cup self raising flour, sifted

Method

  1. Preheat oven to 180C (350F) and grease and line your tin
  2. Cream butter and sugar together in a bowl until will combined and lump free.
  3. Add the banana, eggs and yogurt and stir to combine well.
  4. Stir in the flour and mix until the mixture is smooth.
  5. Bake for 40 minutes or until cooked through.

Have you read these posts?

  1. ‘leftovers’ choc banana cake
  2. sugar free banana, raspberry and yoghurt muffins
  3. Zucchini Bread
  4. berry and sour cream cakes
  5. red velvet cake

Category: baking · Tags:

SAVE MONEY AND TIME ON THE GROCERIES

THE FRUGAL AND THRIVING WAY

Comments

2 Responses to “Banana and Yoghurt Bread”
  1. Cynthia says:
    August 1, 2011 at 9:55 am

    I really enjoy your blog, it has lots of great ideas and recipes. I love the idea of a simple self saucing pudding but my daughter cannot eat golden syrup or maple syrup. Any other ideas?

    Thanks,

    Reply
    • Melissa says:
      August 1, 2011 at 11:56 am

      Hi Cynthia, thanks!

      You could make a chocolate pudding by adding cocoa powder and swapping the golden syrup for a little extra boiling water. Or you could try brown rice syrup. I’ve only just started using brown rice syrup, so I’m not sure how it will go (brown rice syrup isn’t quite as sweet), but you could always give it a go and see. Or you could try using just sugar (add a little extra), no syrup.
      Hope this helps
      Melissa

      Reply

Comments