This is a very moist cake. My husband, who doesn’t like bananas, loves this cakes. Mix it by hand or throw it all in the food processor. If you don’t have yoghurt try sour cream.

Ingredients

125g butter, softened

1 cup sugar

1/4 cup brown sugar

1 cup mashed banana

3 eggs

3/4 cup plain yoghurt

1 3/4 cup self raising flour, sifted

Method

  1. Preheat oven to 180C (350F) and grease and line your tin
  2. Cream butter and sugar together in a bowl until will combined and lump free.
  3. Add the banana, eggs and yogurt and stir to combine well.
  4. Stir in the flour and mix until the mixture is smooth.
  5. Bake for 40 minutes or until cooked through.

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